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Wasabi Lemon Cream
- Makes
150 ml
- Difficulty
Easy
By Luiz Hara
Published 2015
A refreshing, creamy dressing that will add a real kick to any sushi or tiraditos or even salads. I love using wasabi lemon cream in the Salmon sushi, two ways and Tuna sashimi tostada.
Ingredients
5 tbsp 5 tbsp 1
Method
In a bowl, whisk all the ingredients together until well combined. Check the seasoning and add more salt, wasabi paste (if you like it a tad spicier) or lemon juice. The wasabi cream should taste spicy, but not overly so, with a refreshing acidity from the lemon. Once made, this cream lasts a week in the fridge.
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