Advertisement
Sesame Dressing
Goma-Dare
Preparation info
- Makes about
400 ml
- Difficulty
Easy
Appears in
By Luiz Hara
Published 2015
A classic of Japanese cooking, this dressing or sauce can be used to flavour green vegetables or served as a dipping sauce for Japanese hotpots (hotchpotches) among other things.
Ingredients
90 g 3¼ oz ⅔ cup 90
Method
Dry-fry the white sesame seeds in a heavy frying pan (or skillet) over a medium heat until lightly golden; this should only take a few minutes. Shake the pan constantly and use a wooden spatula to stir the seeds as they brown. Be watchful as the sesame seeds can go from golden brown to burnt in just a few seconds; if they burn, you should discard them as they will make the goma-dare dressing bi
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe