Sesame Ponzu Sauce

Name: Sesame Ponzu Sauce
Yield: Makes about 300ml (10fl oz/1¼ cups)
Cuisine: Japanese
Ingredients: 3½ tbsp lemon or lime juice (or a mix of both); 3½ tbsp lemon or lime juice (or a mix of both); 2 tbsp toasted sesame oil; 5 tsp rice vinegar; 1 tbsp mirin; 4 tbsp soy sauce; ¼ tsp instant dashi powder (see Cook’s note); 2 tsp caster (superfine) sugar; ½ small onion, very finely chopped

Preparation info

Makes about
300 ml

Difficulty
Easy

Appears in

Nikkei Cuisine

By Luiz Hara

Published 2015

About

Ingredients

4 tbsp soy sauce
1 tbsp mirin
3½ tbsp

Asia
Japan
Fish course
Sauce
Pescatarian
South America

Method

Add all the ingredients to an airtight container or jar, close tightly and shake well to dissolve the instant dashi powder and sugar. Store in an airtight container or jar in the fridge. Sesame ponzu sauce will keep for a week in the fridge.