Spicy Ponzu Sauce

Name: Spicy Ponzu Sauce
Yield: Makes about 150ml (5fl oz/⅔ cup)
Cuisine: Japanese
Ingredients: 1 small red chilli, finely sliced (or 1 tsp chilli (dried red pepper) flakes); 1 small red chilli, finely sliced (or 1 tsp chilli (dried red pepper) flakes); 1 small red chilli, finely sliced (or 1 tsp chilli (dried red pepper) flakes); ¼ tsp instant dashi powder (see Cook’s note); 1½ tbsp rice vinegar; 3½ tbsp lemon or lime juice (or a mixture of both); 3½ tbsp lemon or lime juice (or a mixture of both); 1 tbsp mirin; 4 tbsp soy sauce

Preparation info

Makes about
150 ml

Difficulty
Easy

Appears in

Nikkei Cuisine

By Luiz Hara

Published 2015

About

Ingredients

4 tbsp soy sauce
1 tbsp mirin
3½ tbsp

Asia
Japan
Sauce
Fish course
Pescatarian
Spicy
South America

Method

Add all the ingredients to an airtight container or jar, close tightly and shake well to dissolve the instant dashi powder. Let the chilli infuse the ponzu sauce overnight in the fridge then drain it into another jar to remove the chilli. This sauce will keep for a week in the fridge.