Toasted Coconut Ice Cream

Name: Toasted Coconut Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 75 g (2⅔ oz/1 cup) desiccated (unsweetened, shredded) coconut; 200 ml (6¾ fl oz/1 scant cup) full-fat canned coconut milk; plus 3 tbsp (if necessary, to RE-SPIN); 55 g (2 oz/¼ cup) caster (superfine) sugar; pinch of flaky sea salt; 300 ml (10¼ fl oz/1¼ cups + 1 tsp) dairy-free coconut double (heavy) cream

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

75 g (2⅔ oz/1 cup) desiccated (unsweetened, shredded) coconut
200 <

Gluten-free
Vegetarian
Low carb
ice cream

Method

Tip the coconut into a small frying pan. Give the pan a shake to ensure that the coconut is spread evenly and toast over a low-medium heat for 3 minutes, or until golden brown. Allow to cool then transfer half into an airtight container for later.
Add the remaining coconut to a small saucepan along with the coconut milk, sugar and the pinch of sea salt. Place o