Popcorn Ice Cream

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more

By Freya Matchett

Published 2026

  • About

Ingredients

  • 4 medium egg yolks
  • 65 g (2⅔ oz/¼ cup +

Method

  1. In a small saucepan, whisk the egg yolks and sugar into a smooth paste. Gradually whisk in the cream and milk until fully incorporated.
  2. Place the saucepan over a low-medium heat, stirring continuously for 8-10 minutes, until it thickens slightly. The custard should read 75°C (167°F) on a kitchen thermometer.
  3. Remove from the heat, cover and allow to co