Guinness Ice Cream

Name: Guinness Ice Cream
Prep time: 20 min
Total time: 24 h 20 min
Ingredients: 400 ml (13½ fl oz/1½ cups + 1 tbsp) Guinness Original or 0% Guinness; 400 ml (13½ fl oz/1½ cups + 1 tbsp) Guinness Original or 0% Guinness; 4 medium egg yolks; 65 g (2⅔ oz/⅓ cup) soft dark brown sugar; ¼ tsp flaky sea salt; 300 ml (10¼ fl oz/1¼ cups + 1 tsp) double (heavy) cream; 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) whole milk; plus 3 tbsp (if necessary, to RE-SPIN)

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

400 ml (13½ fl oz/1½ cups + 1 tbsp) Guinness Original

Gluten-free
Vegetarian
Low calorie
ice cream

Method

Pour the Guinness into a small saucepan and bring to the boil over a medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes, or until the Guinness has reduced by half.
Meanwhile, in a separate small saucepan, whisk the egg yolks, sugar and sea salt into a smooth paste. Gradually whisk in the cream and milk until fully incorporated.