Whisky Ice Cream

Name: Whisky Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 4 medium egg yolks; 65 g (2⅔ oz/⅓ cup) soft dark brown sugar; ¼ tsp flaky sea salt; 300 ml (10¼ fl oz/1¼ cups + 1 tsp) double (heavy) cream; 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 1 vanilla pod or 1 tsp vanilla extract; 1 vanilla pod or 1 tsp vanilla extract; 3½ tbsp Scotch whisky

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

4 medium egg yolks
65 g (2⅔ oz/⅓ cup) <

Gluten-free
Vegetarian
ice cream

Method

In a small saucepan, whisk the egg yolks, sugar and sea salt into a smooth paste. Gradually whisk in the cream and milk until fully incorporated. Add in the vanilla extract or slice the vanilla pod (if using) in half, lengthways, and scrape the vanilla seeds into the saucepan.
Place the saucepan over a low-medium heat, stirring continuously for 8-10 minutes, un