Freya Matchett

Salted Chocolate Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 300 g (10½ oz) 70-85% dark chocolate (vegan)
  • 450 g (1

Method

  1. Add the silken tofu and agave syrup to a blender and blitz until smooth.
  2. Transfer to a bowl and gradually whisk in the melted chocolate. Stir in the soy sauce. Taste and adjust the seasoning, if necessary.
  3. Pour the mixture into a Creami tub and transfer to the freezer for 24 hours, or until frozen through.
  4. When ready to serve, churn on FU