Earl Grey & White Chocolate Ice Cream

Name: Earl Grey & White Chocolate Ice Cream
Prep time: 20 min
Total time: 24 h 20 min
Ingredients: 4 medium egg yolks; 55 g (2 oz/¼ cup) caster (superfine) sugar; ¼ tsp flaky sea salt; 250 ml (8½ fl oz/1 cup + 1 tbsp) double (heavy) cream; 250 ml (8½ fl oz/1 cup + 1 tbsp) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 6 Earl Grey tea bags; 50 g (1¾ oz) white chocolate

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

4 medium egg yolks
55 g (2 oz/¼ cup)

Vegetarian
Gluten-free
ice cream

Method

In a small saucepan, whisk the egg yolks, sugar and sea salt into a smooth paste. Gradually whisk in the cream and milk until fully incorporated, then add in the Earl Grey tea bags.
Place the saucepan over a low-medium heat, stirring continuously for 8-10 minutes, until it thickens slightly. The custard should read 75°C (167°F) on a kitchen thermometer.