Mango & Scotch Bonnet Lite Ice Cream

Name: Mango & Scotch Bonnet Lite Ice Cream
Prep time: 10 min
Total time: 24 h 10 min
Ingredients: ½ a small scotch bonnet, seeds removed; 150 ml (5 fl oz/⅔ cup) light coconut milk; plus 3 tbsp (if necessary, to RE-SPIN); 1 tbsp agave syrup; 2 small ripe mangoes, peeled, stoned (pitted) and chopped; 200 g (7 oz) plant-based coconut yoghurt

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

½ a small scotch bonnet, seeds removed
150 ml (5 fl oz/⅔ cup

Dessert
Gluten-free
Vegetarian

Method

Add ¼ scotch bonnet (reserve the remaining ¼ scotch bonnet for later), the coconut milk, agave syrup, mango and yoghurt to a blender and blitz until smooth.
Pour into a CREAMI tub, cover and transfer to the freezer for 24 hours, or until frozen through.
When ready to serve, churn on FULL, LITE ICE CREAM. If the ice cream is crumbly, add