Appears in
- About
100 g (3½ oz) walnuts
300 ml (10¼
- Tip the walnuts into a small frying pan over a low-medium heat. Toast them for 10 minutes, turning them halfway through.
- Heat 3½ tbsp of the semi-skimmed milk in the microwave or on the hob, then add in the powdered gelatine and whisk until dissolved.
- Add the walnuts, gelatine-milk mixture, remaining 250ml (8½fl oz/1 cup + 1 tbsp) semi-skimmed milk, c