Rum & Date Lite Ice Cream

Name: Rum & Date Lite Ice Cream
Prep time: 10 min
Total time: 24 h 10 min
Ingredients: 80 g (2¾ oz) medjool dates, pitted and roughly chopped; 3½ tbsp dark rum; 300 ml (10¼ fl oz/1¼ cups + 1 tsp) single (light) cream; 200 ml (6¾ fl oz/1 scant cup) semi-skimmed (2%) milk; 1 tsp vanilla extract; 1 tsp date syrup

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

80 g (2¾ oz) medjool dates, pitted and roughly chopped
3½ tbsp dark rum

Dessert
Gluten-free
Vegetarian

Method

In a bowl, combine the dates and dark rum. Cover and set aside until needed.
Pour the single cream, semi-skimmed milk, vanilla extract and date syrup into a Creami tub. Stir to combine, cover and transfer to the freezer for 24 hours, or until frozen.
Once frozen, churn on FULL, LITE ICE CREAM. Using a spoon, dig a hole in the centre of the ice