Almond & Black Cherry Swirl Lite Ice Cream

Name: Almond & Black Cherry Swirl Lite Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 300 ml (10¼ fl oz/1¼ cups + 1 tsp) almond milk; plus 3 tbsp (if necessary, to RE-SPIN); 200 ml (6¾ fl oz/1 scant cup) coconut double (heavy) cream; 1 tsp almond extract; 3½ tbsp agave syrup; 150 g (5⅓ oz) black cherries, pitted; 1 tbsp runny honey; ½ lemon, juiced; 25 g (1 oz) blanched almonds, toasted and finely chopped, to MIX-IN

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

300 ml (10¼ fl oz/1¼ cups + 1 tsp) almond milk

Dessert
Vegetarian
Gluten-free

Method

Pour the almond milk, coconut double cream, almond extract and agave syrup into a Creami tub and stir to combine. Cover and transfer to the freezer for 24 hours, or until frozen through.
Add the cherries, honey and lemon juice to a small saucepan. Place over a low-medium heat, cover and bring to a gentle simmer. Simmer for 10 minutes, then remove from the heat