Freya Matchett

Pistachio Gelato

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 100 g (3½ oz) pistachio kernels
  • 2 medium egg yolks

Method

  1. Place the pistachio kernels in a saucepan with enough cold water to cover and place over a low heat for 10 minutes, or until their skins start to loosen. Remove from the heat, strain and allow to cool.
  2. Tip the pistachios onto a clean tea towel and fold over the edges to cover them. Very gently roll the pistachios to separate the nuts from their papery skins.