Freya Matchett

Dark Chocolate & Pedro Ximénez Gelato

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 2 medium egg yolks
  • 70 g (2½ oz/scant ⅓ cup)

Method

  1. In a small saucepan, whisk the egg yolks, sugar and sea salt into a smooth paste. Gradually whisk in the milk until fully incorporated.
  2. Place over a low-medium heat, stirring continuously for 8-10 minutes, until it thickens slightly. The custard should read 75°C (167°F) on a kitchen thermometer.
  3. Remove from the heat, pour in the sherry and break in th