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Tamarind Gelato
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
25 hr
Appears in
Published 2026
Ingredients
2 65 g 2⅔ oz ¼ cup
Method
- In a small saucepan, whisk the egg yolks and sugar into a smooth paste. Gradually whisk in the cream and the milk until fully incorporated.
- Place over a low-medium heat, stirring continuously, for 8-10 minutes until it thickens slightly. The custard should read 75°C (167°F) on a kitchen thermometer. Remove from the heat and allow to cool.
- Once cooled,