Dark Cherry & Hibiscus Sorbet

Name: Dark Cherry & Hibiscus Sorbet
Prep time: 20 min
Total time: 24 h 20 min
Ingredients: 100 g (3½ oz/½ cup + 2 tsp) caster (superfine) sugar; plus 1 tbsp (for the cherries); 100 g (3½ oz/½ cup + 2 tsp) caster (superfine) sugar; plus 1 tbsp (for the cherries); 50 g (1¾ oz) dried hibiscus petals, rinsed in cold water; 50 g (1¾ oz) dried hibiscus petals, rinsed in cold water; 350 g (12⅓ oz) black cherries, pitted

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

100 g (3½ oz/½ cup + 2 tsp) caster (superfine) sugar

Dessert
Vegan
Gluten-free
Low fat
Low calorie

Method

Add the sugar and 500ml (18fl oz/2¼ cups) water to a medium saucepan. Place over a low-medium heat for 5 minutes, or until the sugar has dissolved. Increase the heat to medium and simmer for 5 minutes.
Remove from the heat and add the hibiscus petals. Cover and allow to cool and infuse, then strain the syrup and discard the hibiscus petals.
Meanwhile,