Freya Matchett

Burnt Pineapple Sorbet

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 1 large, ripe pineapple, peeled
  • 10 g (⅓ oz) salted butter

Method

  1. Cut the pineapple into quarters, remove the core, then slice each quarter into 4 strips, lengthways.
  2. Melt the butter in a large frying pan over a medium heat.
  3. Add the sugar to a bowl and toss the pineapple strips in the sugar, then add them to the frying pan with the melted butter. Cook the pineapple strips for 5-10 minutes on each side, until caramel