Freya Matchett

Lapsang Souchong & Cacao Sorbet

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 125 g (4½ oz/⅓ cup + 2 tbsp) caster (superfine) sugar

Method

  1. In a medium saucepan, whisk the sugar, cacao powder and sea salt until combined. Gradually whisk in the 500ml (18fl oz/2¼ cups) water. Add the tea, place over a low-medium heat and simmer for 5 minutes. Remove from the heat, cover and allow to cool and infuse.
  2. Once cool, strain the mixture and pour into a Creami tub, disgarding the tea bags or loose tea. Cover