Freya Matchett

Mango Sorbet

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 100 g (3½ oz/½ cup + 2 tsp) caster (superfine) sugar

Method

  1. Add the sugar and 400ml (13½fl oz/1½ cups + 1 tbsp) water to a medium saucepan. Place over a low-medium heat for 5 minutes, or until the sugar has dissolved. Increase the heat to medium and simmer for 5 minutes. Remove from the heat and allow to cool.
  2. Add the mango, lemon juice and cooled sugar syrup to a blender. Blitz to a smooth purée. Pour into a Creami tub