Freya Matchett

Rhubarb & Amaretto Sorbet

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 500 g (17¾ oz) rhubarb, chopped (use forced rhubarb for a vibrant pink sorbet)
  • 75 g (

Method

  1. Add the rhubarb, sugar and lemon juice to a medium saucepan and place over a medium heat. Once the sugar has completely melted and starts to bubble, reduce the heat to medium-low and simmer the rhubarb for 5 minutes, or until it has softened and is starting to break apart but is still holding its colour. Pour the mixture into a Creami tub and set aside to cool. To speed