Frozen Greek Yoghurt & Hot Honey Drizzle

Name: Frozen Greek Yoghurt & Hot Honey Drizzle
Prep time: 10 min
Total time: 24 h 10 min
Ingredients: 200 g (7 oz) Greek yoghurt or Greek-style natural yoghurt; 200 g (7 oz) Greek yoghurt or Greek-style natural yoghurt; 150 ml (5 fl oz/⅔ cup) double (heavy) cream; 150 ml (5 fl oz/⅔ cup) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) runny honey; 1-2 bird’s-eye chillies, stalk removed, thinly sliced

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

200 g (7 oz) Greek yoghurt or Greek-style natural yoghurt
150 ml (

Dessert
Vegetarian
Gluten-free

Method

In a Creami tub, whisk together the yoghurt, cream, milk and half the honey until fully combined. Cover and transfer to the freezer for 24 hours, or until frozen through.
Add the remaining honey and the bird’s-eye chilli to a small saucepan and place over a low heat for 2 minutes or until the honey starts to bubble at the edges. Remove from the heat and allow t