In a Creami tub, whisk together the kefir yoghurt, milk and 2 tbsp of the honey until fully combined. Cover and transfer to the freezer for 24 hours, or until frozen through.
Meanwhile, add the raspberries and remaining 1 tbsp honey to a blender and blitz until smooth.
When ready to serve, churn on FULL, FROZEN YOGHURT in your Creami. If the fr