Freya Matchett

Matcha Frozen Yoghurt

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 2 tbsp matcha powder
  • 300 g (10½ oz) natural yoghurt

Method

  1. Add everything (except the milk) to a blender and blitz until combined and smooth. Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
  2. When ready to serve, churn on FULL, FROZEN YOGHURT in your Creami. If the frozen yoghurt is crumbly, add in 3 tbsp milk and select FULL, RE-SPIN.