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200 g (7 oz) readymade passion fruit coulis
200 g (7
- Add everything to a Creami tub and stir to combine. Cover and transfer to the freezer for 24 hours, or until frozen through.
- When ready to serve, churn on FULL, FROZEN YOGHURT in your Creami. If the frozen yoghurt is crumbly, add in 3 tbsp milk and select FULL, RE-SPIN.