Chocolate & Hazelnut Frozen Yoghurt

Name: Chocolate & Hazelnut Frozen Yoghurt
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 300 g (10½ oz) natural yoghurt; 200 ml (6¾ fl oz/1 scant cup) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 3 tbsp runny honey; 100 g (3½ oz) blanched hazelnuts; 2 tbsp cacao powder; 300 g (10½ oz) plant-based yoghurt; 200 ml (6¾ fl oz/1 scant cup) hazelnut milk; plus 3 tbsp (if necessary, to RE-SPIN); 3 tbsp agave syrup or KETO friendly sweetener; 3 tbsp agave syrup or KETO friendly sweetener

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

Dairy

100 g (3½ oz) blanched hazelnuts
2 tbsp cacao powder

Dessert
Gluten-free
Vegetarian

Method

Add everything to a high-powered blender and blitz until combined and smooth. Taste the mixture and add more honey or agave if you prefer it sweeter.
Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
When ready to serve, churn on FULL, FROZEN YOGHURT in your Creami. If the frozen yoghurt is crumbly