Summer Berry Smoothie Bowl

Smoothie base

• 200 g (7 oz) strawberries, hulled and quartered
• 100 g (

1. Add all of the smoothie base ingredients to a blender and blitz until combined and smooth. Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
2. For the topping, add the blackberries, honey and lemon juice to a small saucepan and place over a low-medium heat for 5 minutes, or until the fruit has softened and turned jam