Oaty Peanut & Banana Smoothie Bowl

Smoothie base

• 45 g (1½ oz) rolled oats
• 2 tbsp peanut butter

1. Add the smoothie base ingredients to a blender and blitz until combined and smooth. Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
2. For the topping, add the raspberries, honey and lemon juice to a small saucepan. Place over a low-medium heat for 5 minutes, or until the raspberries have softened and turned jammy.