Apple & Almond Chia Bowl

Smoothie base

• 45 g (1½ oz) rolled oats
• 25 g (1

1. Add the oats, almonds, honey, cinnamon and almond milk to a blender and blitz until combined and smooth. Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
2. For the topping, add the raspberries, honey and lemon juice to a small saucepan and place over a low-medium heat for 5 minutes, or until the raspberries have sof