Freya Matchett

Mango & Passion Fruit Frappé

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 500 g (17¾ oz) ripe mango, peeled, stoned (pitted) and chopped
  • 150 g (5

Method

  1. Add the mango, 100ml (3⅓fl oz/⅓ cup + 1 tbsp) of the passion fruit coulis, and the agave syrup to a blender and blitz until completely smooth.
  2. Pour into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
  3. When ready to serve, pour the plant-based milk into the tub and churn on FULL, FRAPPÉ in your Creami.