Add the matcha powder, milk and honey to a Creami tub and whisk to combine.
Transfer to the freezer for 24 hours, or until frozen through. Check the tub after 5 hours. If the matcha powder has settled on the bottom, give it a good stir and return to the freezer for 19 hours, or until frozen through.
When ready to serve, pour 100ml (3⅓fl oz/⅓ cup + 1 t