Freya Matchett

Tahini Coffee Frappé

Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 50 g (1¾ oz/¼ cup) soft light brown sugar
  • 350

Method

  1. Add the sugar and 2⅔ tbsp water to a small saucepan and place over a low-medium heat, until the sugar has dissolved. Remove from the heat and allow to cool.
  2. Add the coffee, sugar syrup, tahini and half the milk to a Creami tub. Stir to combine, cover and transfer to the freezer for 24 hours, or until frozen through.
  3. If using, toast the sesame seeds in