Hazelnut Frappé

Frappé base

• 235 ml (8 fl oz/1 cup) strong black coffee, cooled
• 200</

1. Add the coffee, hazelnut milk and hazelnut syrup to a Creami tub and stir to combine. Cover and transfer to the freezer for 24 hours, or until frozen through.
2. When ready to serve, pour 100ml (3⅓fl oz/⅓ cup + 1 tbsp) hazelnut milk into the tub and churn on FULL, FRAPPÉ in your Creami.
3. Serve in glasses, topped with a spoonful of coconut double cr