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200 g (7 oz) green grapes
2 large kiwis, peeled and chopped
- Add all of the ingredients and 100ml (3⅓fl oz/⅓ cup + 1 tbsp) water to a blender and blitz until smooth.
- Pour the mixture into a Creami tub, cover and transfer to the freezer for 24 hours, or until frozen through.
- When ready to serve, pour in 100ml (3⅓fl oz/⅓ cup + 1 tbsp) water into the tub and churn on FULL, SLUSHIE in your Creami. If the slu