Sour Cherry Slushie

Name: Sour Cherry Slushie
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 30 ml (1 fl oz/2 tbsp) apple cider vinegar; 250 ml (8½ fl oz/1 cup + 1 tbsp) tart cherry juice; plus 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) to churn; plus 3 tbsp (if necessary, to RE-SPIN); 150 g (5⅓ oz) raspberries; 4 tbsp runny honey or agave syrup; 4 tbsp runny honey or agave syrup

Preparation info

Serves
2-4

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

30 ml (1 fl oz/2 tbsp) apple cider vinegar
250

Drinks
Vegetarian
Gluten-free

Method

Add all of the ingredients and 100ml (3⅓fl oz/⅓ cup + 1 tbsp) water to a Creami tub and use a cocktail muddler or rolling pin to crush the raspberries. Cover and transfer to the freezer for 24 hours, or until frozen through.
When ready to serve, pour 100ml (3⅓fl oz/⅓ cup + 1 tbsp) tart cherry juice into the tub and churn on FULL, SLUSHIE in your Creami.