Pink Grapefruit & Basil Slushie

Name: Pink Grapefruit & Basil Slushie
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 4 large pink or red grapefruits, juiced (450 ml/15 fl oz/2 scant cups); 4 large pink or red grapefruits, juiced (450 ml/15 fl oz/2 scant cups); ½ lime, juiced; 2 cm (¾ in) fresh ginger, peeled and grated; 2 sprigs of basil, leaves picked, thinly sliced; 2-3 tbsp runny honey or agave syrup; 2-3 tbsp runny honey or agave syrup; 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) pink grapefruit soda to churn; plus 3 tbsp (if necessary, to RE-SPIN)

Preparation info

Serves
2-4

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

4 large pink or red grapefruits, juiced (450 ml/15 fl oz/2 scan

Drinks
Gluten-free
Vegetarian

Method

Add everything (except the pink grapefruit soda) to a Creami tub and stir to combine. Cover and transfer to the freezer for 24 hours, or until frozen through.
When ready to serve, pour in 100ml (3⅓fl oz/⅓ cup + 1 tbsp) pink grapefruit soda into the tub and churn on FULL, SLUSHIE in your Creami. If the slushie is too thick, add 3 tbsp more pink grapefruit