Frozen Paloma

Name: Frozen Paloma
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 2 red grapefruits, juiced (225 ml/7½ fl oz/1 scant cup); 1 lime, juiced; plus ½ lime, to serve; 3½ tbsp agave syrup; 200 ml (6¾ fl oz/1 scant cup) pink grapefruit soda; 60 ml (2 fl oz/¼ cup) tequila; plus 25 ml (0.8 fl oz) per glass, to serve (optional); Tajín, to serve

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

2 red grapefruits, juiced (225 ml/7½ fl oz/1 scant cup)
<

Drinks
Vegan
Gluten-free

Method

Add the red grapefruit juice, lime juice, agave syrup, half the pink grapefruit soda and 60ml (2fl oz/¼ cup) tequila to a Creami tub. Stir, cover and transfer to the freezer for 24 hours, or until frozen through.
When ready to serve, run half a lime around the edge of each glass and dust with Tajín.
Pour the remaining pink grapefruit soda into the tub