Freya Matchett

Frozen Lychee Martini

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 425 g (15 oz) lychees in light syrup
  • 60 ml (2

Method

  1. Add the canned lychees and syrup to a blender and blitz until smooth. Pour into a Creami tub with the dry vermouth. Stir, cover and transfer to the freezer for 24 hours, or until frozen through.
  2. When ready to serve, pour 60ml (2fl oz/¼ cup) vodka into the tub and churn on FULL, FROZEN DRINK in your Creami. Don’t be tempted to add more alcohol before chur