Green Gazpacho Sorbet

Name: Green Gazpacho Sorbet
Prep time: 10 min
Total time: 24 h 10 min
Ingredients: 3 spring onions (scallions), chopped; 3 spring onions (scallions), chopped; 1 garlic clove; ½ green (bell) pepper, chopped; 2 large or 4 medium green heritage (heirloom) tomatoes (300 g/10½ oz), chopped; ¼ cucumber, chopped; 10 g (⅓ oz) chives; 10 g (⅓ oz) coriander (cilantro); 10 g (⅓ oz) coriander (cilantro); 4 basil sprigs; 1 tbsp apple cider vinegar; 1 tsp flaky sea salt; ¼ tsp caster (superfine) sugar; ½-1 tsp Tabasco Green Pepper Sauce; ½ lemon, juiced; 1 tbsp vodka (optional)

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

3 spring onions (scallions), chopped
1 garlic clove
½ green (bell) pepper, chopped

Starter
Vegan
Gluten-free

Method

Add everything to a blender and blitz until smooth. Taste and adjust the seasoning to your preference.
Pour the mixture into a Creami tub, cover and transfer to the freezer for 24 hours or until frozen through.
When ready to serve, churn on FULL, SORBET in your Creami. If the sorbet is crumbly, add in 3 tbsp water and select FULL, RE-SPIN.</