Carrot, Ginger & Turmeric Gelato

Name: Carrot, Ginger & Turmeric Gelato
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 400 g (14 oz) carrots, peeled and roughly chopped; 2 cm (1 in) fresh ginger, peeled and roughly chopped; 2 cm (1 in) turmeric root, peeled and roughly chopped; 2 tbsp runny honey; 1 tsp flaky sea salt; 3½ tbsp double (heavy) cream; 200 ml (6¾ fl oz/1 scant cup) whole milk; plus 75 ml (2½ fl oz/⅓ cup) to RE-SPIN

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

400 g (14 oz) carrots, peeled and roughly chopped
2 cm (1

Dessert
Vegetarian
Gluten-free

Method

Add the carrots to a saucepan over a medium-high heat. Bring to a boil in salted water for 10 minutes, until soft. Drain the carrots and allow to cool.
Add the cooled carrots and remaining ingredients to a blender and blitz until smooth.
Pour the mixture into a Creami tub, cover and transfer to the freezer for 24 hours or until frozen through.