Horseradish Ice Cream

Name: Horseradish Ice Cream
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 4 medium egg yolks; ¼ tsp flaky sea salt; 300 ml (10¼ fl oz/1¼ cups + 1 tsp) double (heavy) cream; 100 ml (3⅓ fl oz/⅓ cup + 1 tbsp) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); ½ lemon, zested and juiced; 50 g (1¾ oz) fresh horseradish, peeled and finely grated, to MIX-IN

Preparation info

Serves
6

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

4 medium egg yolks
¼ tsp flaky sea salt
300 ml (1

Starter
Gluten-free
Vegetarian
Low carb
Keto
Low calorie

Method

In a small saucepan, whisk the egg yolks and sea salt into a smooth paste. Gradually whisk in the cream and milk until fully incorporated.
Place over a low-medium heat, stirring continuously for 8-10 minutes, until it thickens slightly. The custard should read 75°C (167°F) on a kitchen thermometer.
Remove from the heat and pour the mixture into a Crea