Bloody Caesar Slushie

Name: Bloody Caesar Slushie
Prep time: 15 min
Total time: 24 h 15 min
Ingredients: 25 g (1 oz/2 tbsp) caster (superfine) sugar; 400 ml (13½ fl oz/1½ cups + 1 tbsp) Clamato; plus 75 ml (2½ fl oz/⅓ cup) to churn; 60 ml (2 fl oz/¼ cup) vodka; plus 25 ml (¾ fl oz) per glass, to serve (optional); ½ tsp Tabasco; ½ tsp Worcestershire sauce; ½ tsp horseradish sauce or ¼ tsp fresh horseradish, peeled and finely grated (optional); ½ tsp horseradish sauce or ¼ tsp fresh horseradish, peeled and finely grated (optional); 1 tsp flaky sea salt; ½ lime; Tajín or celery salt; Tajín or celery salt; 2-4 caperberries; ½ celery stick, peeled into ribbons, and leaves picked

Preparation info

Serves
2-4

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

25 g (1 oz/2 tbsp) caster (superfine) sugar
400

Drinks
Vegan
Gluten-free

Method

Add the sugar and 100ml (3⅓fl oz/⅓ cup + 1 tbsp) water to a small saucepan and place over a low-medium heat, for 5 minutes, or until the sugar has dissolved. Increase the heat and simmer for 5 minutes. Cover and set aside to cool a little.
Add the sugar syrup to a Creami tub with the remaining ingredients. Don’t be tempted to add more alcohol before churning or