Miso Caramel Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more

By Freya Matchett

Published 2026

  • About

Ingredients

  • 55 g (2 oz) white miso paste
  • 300 ml (10¼

Method

  1. Add the white miso paste to a small saucepan and gradually whisk in the double cream and whole milk. Place over a low-medium heat for 5 minutes, or until the mixture starts to bubble slightly around the edges. Remove from the heat, cover and allow to cool completely.
  2. Meanwhile, add the caster sugar to another small saucepan and place over a low-medium heat for