Freya Matchett

Brown Bread Ice Cream

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 90 g (3 oz) wholemeal (wholegrain) bread, torn into small chunks
  • 4 medium egg yolks

Method

  1. Preheat the oven to 160°C fan/180°C/350°F/Gas 4.
  2. Put the bread in a blender and pulse into small breadcrumbs. Tip onto a large baking tray (sheet pan) in a single layer. Toast in the oven for 10 minutes, or until golden and crisp.