Freya Matchett

Blackcurrant Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more
The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

  • About

Ingredients

  • 230 g (8 oz) fresh, frozen or canned blackcurrants, drained and rinsed

Method

  1. Add the blackcurrants and half the caster sugar to a small saucepan, place over a low-medium heat and bring to a simmer. Continue to simmer for 10 minutes, or until the sugar has dissolved and the blackcurrants have softened to a pulp. Cover and allow to cool.
  2. Once cool, add the blackcurrants to a blender and blitz until smooth, then pass through a sieve (strai