Lemon Meringue Alaska

Name: Lemon Meringue Alaska
Prep time: 30 min
Total time: 24 h 30 min
Ingredients: 1 x tub Lemon Sorbet; 35 g (1¼ oz) cream cheese; 300 g (10½ oz) lemon curd; 150 ml (5 fl oz/⅔ cup) double (heavy) cream; 150 ml (5 fl oz/⅔ cup) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 1 readymade plain sponge cake, roughly 16cm/6¼in diameter; 3 medium egg whites; 150 g (5½ oz/⅔ cup) caster (superfine) sugar

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

1 x tub Lemon Sorbet

Dessert
Gluten-free
Vegetarian

Method

Start by making the Lemon Curd Ice Cream the day before serving. Combine the ingredients in a Creami tub, cover and transfer to the freezer until frozen through. Churn the mixture on FULL, ICE CREAM. If the ice cream is crumbly, add in 3 tbsp milk and select FULL, RE-SPIN.
About 10 minutes before assembling, remove the Lemon Sorbet from the freeze