Pumpkin Spice Frappé

Pumpkin spice syrup

• 75 g (2⅔ oz/⅓ cup + 1 tbsp)

1. Add the sugar and 150ml (5fl oz/⅔ cup) water to a small saucepan and place over a low-medium heat for 5 minutes, or until the sugar has dissolved.
2. Add in the spices and the pumpkin purée and bring to a simmer. Continue to simmer for 10 minutes, then remove from the heat, cover and allow to cool and infuse.
3. Once cool, strain the pumpkin spice syrup and