Tiramisu Ice Box Cake

Name: Tiramisu Ice Box Cake
Prep time: 45 min
Total time: 24 h 45 min
Ingredients: 1 x tub Dark Chocolate & Pedro Ximénez Gelato; 200 ml (6¾ fl oz/1 scant cup) whole milk; plus 3 tbsp (if necessary, to RE-SPIN); 2 tbsp instant coffee; 2 tbsp runny honey; 125 g (4½ oz) mascarpone; 2 x 275 g (9¾ oz) readymade Madeira loaf cake, sliced horizontally, 1 cm (⅜ in) thick; 150 ml (5 fl oz/⅔ cup) double (heavy) cream; 1 tbsp icing (confectioners’) sugar; 1 tbsp Pedro Ximénez sherry; 1 tbsp cocoa powder, to dust

Preparation info

Serves
6-8

Difficulty
Easy
Ready in
25 hr

Appears in

The Ninja Creami All-In-One Recipe Book

By Freya Matchett

Published 2026

About

Ingredients

1 x tub Dark Chocolate & Pedro Ximénez Gelato

Dessert
Gluten-free
Vegetarian

Method

Start by making the Coffee Mascarpone Lite Ice Cream the day before. Simply combine the ingredients in a Creami tub, cover and transfer to the freezer for 24 hours or until frozen through.
About 10 minutes before assembling, remove the Dark Chocolate & Pedro Ximénez Gelato from the freezer to soften slightly.
To assemble the ice box cake, line a 2