Brandy Butter Ice Cream

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
The Ninja Creami All-In-One Recipe Book: Easy at-home recipes for ice creams, sorbets, milkshakes, smoothie bowls, frozen drinks & more

By Freya Matchett

Published 2026

  • About

Ingredients

  • 50 g (1¾ oz) salted butter
  • 4 medium egg yolks

Method

  1. Melt the butter in a small saucepan over a low-medium heat. Cook for 2 minutes, until deep golden brown, then remove from the heat and allow to cool a little.
  2. Meanwhile, in another saucepan, whisk the egg yolks and soft light brown sugar into a smooth paste. Gradually whisk in the cream and the milk until fully incorporated.
  3. Place the saucepan over a